@Article{ Sanchez_RUÍZ_LASSERROT_Hormigo_MORALES:67-75,
author = { Mª Teresa Sanchez and Mª ADOLFINA RUÍZ MARTÍNEZ and AGUSTIN LASSERROT CUADRADO and Marta Hormigo Aguilar and Mª ENCARNACIÓN MORALES HERNÁNDEZ } ,
title = { An improved ionic gelation method to encapsulate Lactobacillus spp. bacteria: Protection, survival and stability study },
journal = { Food Hydrocolloids },
year = { 2017 },
volume = { 69 },
pages = { 67-75 },
}